Menu

Avenue K Menu Styles

We offer 3 distinct styles of dinner service tailored to your event. Choose from a Seated Dinner, Seated Buffet or a Progressive Buffet.

SEATED DINNER

Guests are served passed hors d’oeuvres until they are seated for dinner. Each guest is served a salad course and a single (or dual) entrée. Dessert can be served or presented buffet style.

Provides your guests with a single (or dual) entrée served to each individual guest.
Place setting with formal flatware, glassware and a linen napkin for every guest.
Guests are served passed hors d’oeuvres until they are seated for dinner.
We can indulge your guests with a cocktail hour specialty station(s) in addition to passed hors d’oeuvres.
Once seated, we will serve a salad course (or pre set salads, upon request) to each person.
After your guests enjoy their salad course, our wait staff will then serve a second course or entrée course.
Dessert can either be served or presented buffet style.
The Event Coordinator will be happy to set out your place cards with this option.
Avenue K can provide complimentary table numbers.

SEATED BUFFET DINNER

The Seated Buffet” style of food service combines the variety of a buffet with the formal structure of a seated meal. Butler-passed hors d’oeuvres are served during a formal cocktail hour followed by a served salad course. Guests enjoy multiple entrees to please all palates.

Offers butler-passed hors d’oeuvres during a formal cocktail hour
Features a complete place setting for every guest
Includes all silverware, stemmed glassware and ivory linennapkins at each seat
Provides a served salad course accompanied by bread and butter
Provides attendants for each station to maintain appearance, replenish food and describe menu items to the guests
Creates an organized flow as the event coordinator invites guests to the buffets one table at a time
Allows guests to return to the buffet as often as they wish Often features assigned seating and a head table
Exact pricing for your event is determined by food selection, number of guests,event time frame, style of food service and event location.

PROGRESSIVE BUFFET

In the “The Progressive Cocktail Reception” style of food service, all food stations are immediately available to your guests upon their arrival. Our staff will encourage your guests to progress from station to station throughout the event.

Passed hors d’oeuvres are available for most events.
Indulges guests with a large variety of food.
Provides a complete meal in a vivacious and energized atmosphere.
Includes all silverware, eight inch designer china and signature Avenue napkins at each buffet station.
Provides seating for 50 – 100% of the guests depending on fi nal guest count and location of event. Less seating will also provide for a more social affair.
Provides attendants for each station to maintain appearance, replenish food and describe menu items to the guests.
Offers the option of chef attendants for eye-catching action stations.

Completely customizable menu for your event. Call us today to discuss your next event 770-578-1110.