House Smoked Salmon Served over a Jumbo Yukon Gold Blini Topped with Non Dairy Crème Fraiche, Salmon Caviar and Chive Batons

Panko Encrusted served with a Miso Sesame Dipping Sauce

Julianne Vegetables, Black and White Sesame Seeds, Teriyaki Soy Dressing, Chop Sticks and Chinese to-go cartons

Horseradish Cream and Italian Parsley

Served on Challah Toast Points with Caper Mayonnaise

Fried Tilapia, Sriracha Tartar Sauce

Cheese Free Mini Spinach Quiches

Miso and Soy Sauce, Pickled Jalapeños