our Menu
Glatt Kosher Menus, Built Around Your Event
Every menu at Avenue K starts as a blank page. Rather than choosing from a fixed package you work with our event specialists to build a menu around your event, your guest count, and the kind of service you want, whether that's a plated dinner, a buffet, or interactive food stations.
Our Kitchen
Our kitchen is AKC-certified glatt kosher and operates under the supervision of the Atlanta Kashruth Commission and Chabad standards on every event, no exceptions. Within that standard, we cook a wide range of cuisine, from traditional Jewish dishes to contemporary American and international fare. We can accommodate dietary restrictions beyond kosher law on request. Our menus also include items that are Northern Italian, Asian Fusion, Sushi, and of course, great local Southern favorites.
Guests are served passed hors d’oeuvres until they are seated for dinner. We create a custom menu card for each guest. They are served a salad and/or appetizer course and a single (or dual) entrée. Dessert can be served or presented buffet style.
This is a more formal and traditional style event.
Seated Dinner
The Seated Buffet style of food service combines the variety of a buffet with the formal structure of a seated meal. Butler-passed hors d’oeuvres are served during a formal cocktail hour followed by a salad and/or appetizer course. Guests enjoy a diverse menu to please all palates.
Seated Buffet
In the Progressive Cocktail Reception style of food service, all food stations are immediately available to your guests upon their arrival. Our staff will encourage your guests to progress from station to station throughout the event.
This is a more cocktail style event.
Progressive Buffet
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